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Use:
It is used for heating, drying, sterilizing and keeping fresh
of various products, including oil-cereal foods, agricultural
products, leisure food, medicine and chemical material etc. |

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Feature:
Microwave energy with excellent penetrability is homogeneously
distributed, and is able to heat rapidly in the oven. It can provide
good sterilizing effect in lower temperature in result of heat
and no-heat biological effect, and reduce loss of nutrition.It
also has good resistance to empty load to be easily operated.
The magnetrons has a long service life with no need of cool water.
The equipment has a food cost to performance ratio.
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